User manual AEG-ELECTROLUX BW301W4

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] Using the End function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Duration and End light up and the current time is shown in the display. 14 electrolux Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Convection with ring heating element bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: 3 baking trays: e. g. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) 160-170 160-170 160-170 160-170 · · · · The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. 35-45 35-45 35-45 50-60 --10-15 10-15 5-10 24 electrolux Preserve Cucumbers Mixed pickles Kohlrabi, peas, asparagus Temperature in°C 160-170 160-170 160-170 Cooking time until Continue to cook simmering at 100°C in mins. in mins. 50-60 50-60 50-60 --15 15-20 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. and let it cool down before carrying out any cleaning. 1 Important: If using an oven spray, Accessories please follow the manufacturer's instructions exactly. Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. [. . . ] For connecting to appliance directly to the mains, use a minimum cable length of 120cm. Electrical connection/power supply The oven must be connected to the electricity supply by a qualified electrician or a competent person. The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to be switched off from the mains. Installation diagram 1 In case of repair the appliance must Open the catch on the cord grip (detail E). [. . . ]