User manual AEG-ELECTROLUX BE2003021M

[. . . ] We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. aeg. com Register your product for better service: www. aeg. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. aeg. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. [. . . ] • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. 9. 1 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. 9. 2 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The next time you bake, set a shorter baking time. There is too much liquid in the mixture. The cake browns unevenly. The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short. ing time. 12 www. aeg. com Baking results The cake browns unevenly. The cake is not ready in the baking time given. Possible cause The mixture is unevenly distributed. The oven temperature is too low. Remedy Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. 9. 3 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie (2 tins Ø 20cm, diagonally off set) 1) Preheat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 2 2 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 170 - 180 1) 150 - 170 160 Time (min) 50 - 70 70 - 90 35 - 50 10 - 25 20 - 25 60 - 90 Cakes / pastries / breads on baking trays Type of baking Cake with crumble topping (dry) Fruit flans (made with yeast dough / sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Oven function True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 3 3 3 Temperature (°C) 150 - 160 150 160 - 170 Time (min) 20 - 40 35 - 55 40 - 80 ENGLISH 13 Biscuits Type of baking Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray) Bakes and gratins Dish Oven function Shelf position 1 Temperature (°C) 160 - 170 Time (min) 15 - 30 Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 3 3 3 3 3 3 3 3 3 Temperature (°C) 150 - 160 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 ) 160 ) 150 ) Time (min) 10 - 20 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 20 - 35 Vegetables au Turbo Grilling or True Fan gratin 1) Cooking Baguettes topped with melted cheese Stuffed vegetables Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 1 160 - 170 30 - 60 1) Preheat the oven 14 www. aeg. com 9. 4 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Shelf position 2 shelf positions 1/4 1/4 3 shelf positions - Temperature (°C) Time (min) 160 - 180 1) 150 - 160 25 - 45 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white / Meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Shelf position 2 shelf positions 1/4 1/4 3 shelf positions 1/3/5 1/3/5 Temperature (°C) Time (min) 150 - 160 140 20 - 40 25 - 50 1/4 - 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 ENGLISH 15 9. 5 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 9. 6 Roasting with Turbo Grilling Beef Type of meat Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done Quantity per cm. of thickness Oven function Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 Temperature °C 190 - 200 1) Time min. 5-6 6-8 8 - 10 180 - 190 1) 170 - 180 1) 1) Preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Pork knuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time min. 90 - 120 60 - 90 50 - 60 90 - 120 16 www. aeg. com Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Oven func- Shelf position tion Turbo Grilling 1 Temperature °C 210 - 220 Time min. [. . . ] • Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. • Electrolux Service Force Centre must undertake all service work under this guarantee • Any appliance or defective part replaced shall become the Company's property. • This guarantee is in addition to your statutory and other legal rights. 26 www. aeg. com Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. [. . . ]