User manual AEG-ELECTROLUX B4401-4-M(NORDIC)

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Manual abstract: user guide AEG-ELECTROLUX B4401-4-M(NORDIC)

Detailed instructions for use are in the User's Guide.

[. . . ] 47 4 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst Using · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] Switching off the appliance does not cancel the mechanical door lock. 3 19 Uses, Tables and Tips Baking Oven function: Fan-assisted circulation Conventional , Fan cooking or Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For Fan-assisted circulation or Fan cooking , bright metal tins are also suitable. Oven levels · Baking with Conventional and Fan-assisted circulation is possible on one oven level. · With Fan cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven levels 1 and 3 20 3 baking trays: oven levels 1, 3 and 5 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 27 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 2202501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm 1 1 150-170 1:15-2:00 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 1:30-2:00 160-180 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 160-180 1:30-2:00 170-180 160-170 150-170 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Rotitherm Rotitherm Rotitherm 1 1 1 1902001) 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 180-190 0:06-0:08 170-180 0:08-0:10 160-180 1:00-1:30 28 Type of meat Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position Temperature °C Time Hours mins. 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 1 1 1 200-220 0:35-0:50 190-210 190-210 0:35-0:50 0:45-1:15 180-200 1:15-1:45 160-180 2:30-3:30 160-180 1:45-2:30 140-160 2:30-4:00 1-1. 5 kg Conventional 1 210-220 0:45-1:15 29 Meat probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 30 Grill Sizes 1 3 Oven function: Grill setting or Dual gril with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 31 Defrosting Oven function: Defrost (no temperature setting) · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting Further time defrosting mins. [. . . ] Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven. 1 38 Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). [. . . ]

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