User manual AEG-ELECTROLUX 47009GO-MN

[. . . ] 47009GO-MN EN COOKER USER MANUAL CONTENTS 4 7 9 10 11 11 11 14 14 15 17 19 20 27 Safety information Product description Before first use Hob - daily use Hob - helpful hints and tips Hob - care and cleaning Oven - daily use Using the accessories Oven - helpful hints and tips Cooking table Oven - care and cleaning What to do if. . . Installation instructions Environment concerns 2 SERVICE When contacting Service, ensure that you have the following data available. Model PNC Serial Number The following symbol are used in the text: Warning - Important Safety information. Subject to change without notice ENGLISH 3 FOR PERFECT RESULTS Thank you for choosing this AEG product. [. . . ] The time of day cannot be set while an automatic programme is in progress. Set the clock functions L1 Cook time End Time L2 Timer Clock L3 Mode L4 L1-L2-L3-L4 led indicators Minute minder Press the mode button until L3 flashes, then set the desired cooking time using the and buttons. At the end of the set time, an acoustic signal sounds (two signals every two seconds) and L3 flashes. Set the desired cooking time using the and buttons (the setting range is from 0. 01 to 10. 00h): after five seconds the cooking time is stored and L1 remains 14 USING THE ACCESSORIES WARNING!Inserting the drip-tray Insert the drip-tray between the side guides, on one of the oven levels (FIG. Inserting the shelf Insert the shelf between the side gui des, on one of the oven levels. To remove the shelf from the oven, pull it outward, tilting it up. FIG. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. General instructions The new oven can cook/roast differently with respect to the oven previously used. Therefore, it is advisable to adapt the basic settings normally use (tempera ture, cooking times, etc. ) and the activation levels according to that given in the tables. In case of prolonged cooking times, the oven may be switched off about 10 minutes beforehand, in order to exploit the residual heat. Using the cooking tables It is advisable to set the lowest temperature value the first time. For personal recipes not mentioned among those in the tables, use the values given for similar recipes. For baking cakes on several levels, the time required may increase by 1015 minutes. Food and cakes of different heights may show different amounts of browning at the start of baking / cooking. These differences are reduced during baking/cooking. ENGLISH 15 Conventional cooking table Dish Fish Meat Roast beef Roast veal Chicken Duck and goose Leg of mutton Roast pork Soufflés Sweets (pastries) Tea-cake Sponge finger Shortcrust pastry Puff pastry Fruit flan Meringues Quiches, etc. Quick sponge Buns 160 160 200 250 200-220 100 220 120-140 160-180 50-60 30-50 15 15 30 60 30 60 45 250 200-220 200-240 220 250 250 200 30 per kg. to size 16 Fan oven cooking table Dish First courses Lasagne Oven-baked pasta Creole rice Pizza Meat Roast veal Roast pork Roast beef Roast beef joint Roast fillet beef (rare) Roast lamb Roast chicken Roast duck Roast goose Roast turkey Roast rabbit Roast hare Fish Sweets (pastries) Fruit flan Plain sandwich cake Sponge sandwich cake Sponge cake Currant cake Buns Strûdel Cream slices Apple fritters Sponge finger pudding Sponge finder biscuits Toasted sandwiches Bread 180-200 160-180 200-220 200-230 230-250 170-180 160 180-200 180-200 170-180 150-180 230-250 200-220 40-50 35-45 40-45 25-35 30-40 40-60 25-35 20-30 18-25 30-40 50-60 7 40 160-180 160-170 170-190 170-180 180-190 140-160 180 170-180 160-180 160-170 160-170 170-180 160-180 . 65-90 70-100 40-60 65-90 40-45 100-130 70-90 100-160 120-160 160-240 80-100 30-50 . to weight 1-1, 2 1-1, 2 1-1, 2 1-1, 2 1-1, 5 1, 5 1-1, 2 1, 5-2 3-3, 5 5 approx. 200-220 200-220 200-230 210-230 20-25 25-30 20-25 30-45 0, 5 0, 5 0, 5 0, 5 Temp. Minutes Weight kg. ENGLISH 17 OVEN - CARE AND CLEANING Warning! [. . . ] The right adjustment is obtained when the flame has a length of about 3 or 4 mm. FIG. 16B ENGLISH 25 For butane/propane gas, the adjusting screw must be tight screwed. Make sure that the flame does not go out passing quickly from the max. 18 Table D gas burner Burner Power kW Natural Gas G20 (2H) - 20 mbar kW Rapid burner Semirapid burner Auxiliary burner Triple crown burner 3, 0 1, 75 1, 0 3, 3 LPG (Butane/Propane) G30/G31 - 28-30/37 ini. [. . . ]